Keukenroom 20 zs langhoudbaar

CountryGermany

Storage advice after openingOptimale bewaartemperatuur: +4°C - +20°C.Geopend nog enkele dagen gekoeldhoudbaar.

Minimum storage temperature4 ºC

Maximum storage temperature20 ºC

cheeseFatPercentage0,00

Energy (kJ)854

Energy (Kcal)207

Proteins (gram)2,7

Carbohydrates (gram)4

- of which sugar (gram)3

Fat (gram)20

saturated (gram)13

Fiber (gram)0

Salt (gram)0,1

MilkWith

Cook ConsciouslyOrganically grown, Sustainably produced

Quality marksKook Bewust, FSC, EKO