Pork Net Net Fat

Packaging unit1 kilogram
Article number
30166008

per 1 kilogram

Caul fat or crepinette is a thin, fat-laced membrane from the abdominal cavity of the pig often used to hold stuffed meats or game together and to add flavor.

Storage advice after openingKoel en droog bewaren

Minimum storage temperature-25 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Cut of meatLarding fat

Energy (kJ)518

Energy (Kcal)122

Proteins (gram)22,00

Carbohydrates (gram)2,40

- of which sugar (gram)0,60

Fat (gram)2,80

saturated (gram)1,00

Salt (gram)0,41

Pork Net Net Fat

Description

Storage

Meat

Nutrients