Pastry - Red Velvet

Storage advice after openingIn de diepvriezer op -18c, 12 maanden. Ontdooid 4 dagen in de koelkast max. 7c.

Minimum storage temperature-18 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Energy (kJ)1741

Energy (Kcal)416

Proteins (gram)4,1

Carbohydrates (gram)38,3

- of which sugar (gram)24,7

Fat (gram)27,2

saturated (gram)8,7

Fiber (gram)0,1

Salt (gram)0,26

Quality marksNutri-Score E