This olive oil from the Valderrama collection undergoes a natural maceration with various ingredients. The result is a very well-balanced oil in which none of the flavors are overpowering. For this wasabi oil, real Wasabi Japonica has been used. It has a sweet, mildly spicy but not dominant taste that does not linger in the throat. Ideal for adding an intense and fresh touch when preparing mainly cold dishes such as sashimi, ceviche, salmon tartare, carpaccio, sushi and even salads.
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