Over Ebo van den Bor
Vacatures
EN
Nederlands
English
Customer service
Klantenservice
Menu
Assortiment
Assortiment
Oriëntaals
Mediterraans
Rijst en deegwaren
Vlees en gevogelte
Olie en vetten
Diepvries
Aardappelen, groenten en fruit
Pasta
Vis
Eieren en zuivel
Dranken
Dessert
Frituur en snacks
Non-food
Acties
Inloggen
Klant worden
Klantenservice
Over Ebo van den Bor
Vacatures
EN
Nederlands
English
Follow us on Facebook
Follow us on Instagram
Home
›
Assortment
›
Dry grocery products
›
Herbs and spices
›
Herb purées
›
Honteri mirin style sweet seasoning bib
Mizkan
25102460
Honteri mirin style sweet seasoning bib
Packaging unit
box 18 liter
Article number
25102460
per unit à 1 box
Why can't I see prices?
Become a customer
Login
Product details
Description
Sweet mirin-style seasoning, ideal for balancing Japanese dishes.
Storage
Minimum storage temperature
15 ºC
Maximum storage temperature
20 ºC
Nutrients
Energy (kJ)
1333
Energy (Kcal)
314
Proteins (gram)
0,2
Carbohydrates (gram)
75,5
- of which sugar (gram)
46,4
Fat (gram)
1,4
saturated (gram)
1
Salt (gram)
0,25
Related products
Mizkan
25102420
Suehiro vinegar
per case 20 liter
Yama
25298813
Teriyaki sauce mirin japanese
per bucket 3 kilogram
Debic
40220073
Cream with sugar bib
per box 5 liter
Action
21
.
50
18
.
90
case 1 items
Engels Vegetarisch
Rodolfi
24126250
Pasta saus rood bib
case 1 items
Engels Halal
Engels Glutenvrij
McCain
41010477
Frites original country style
per bag 2500 gram
per unit à 5 bag
Golden Globe
25104160
Sweet ketjap manis
per canister 10 liter
Eazie
25117730
Sweet chilisaus 1l
per case 6 liter
Aviko
41000990
Sweet potato fries
per bag 2270 gram
per unit à 5 bag
Okaya
25216050
Panko bread crumbs japanese style
per bag 10 kilogram
Yama
25196843
Plum wine sweet choya
per bottle 750 milliliter
per unit à 6 bottle
ABC
25100007
Sweet soy sauce kecap manis
per canister 6 kilogram
per unit à 3 canister
Yama
9100172
Mirinfu choomiryo <1% zoete kookwijn bib
per case 20 liter
Mae Ploy
25117950
Chilisaus sweet mae ploy
per case 12 bottle
Nederlands
English
