Bag of pizza flour of 25 kilos, specially developed for Neapolitan pizzas with a rising time of 12-24 hours. This pizza flour is approved for Vera Pizza Napoletana. For a perfect golden pizza crust and a soft, elastic structure. A true flour, suitable for the true Neapolitan Pizzaiolo. Type: "00" W 310 P/L: 0.70
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