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Bloem la pinsa | Ebo van den Bor
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Bloem la pinsa
Dallagiovanna
23205350
Bloem la pinsa
Packaging unit
bag 5 kilogram
Article number
23205350
per bag 5 kilogram
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Product details
Description
Very fine flour for making Roman Pinsa with a direct dough with a rising time of 24 to 72 hours. Saves a lot of time and provides extra convenience, hence the name Easy.
Storage
Storage advice after opening
Droog en afgesloten bewaren.
Minimum storage temperature
14 ºC
Maximum storage temperature
22 ºC
Nutrients
Energy (kJ)
1590
Energy (Kcal)
351
Proteins (gram)
12
Carbohydrates (gram)
72
- of which sugar (gram)
1,2
Fat (gram)
1,3
saturated (gram)
0,2
Fiber (gram)
2,5
Salt (gram)
0
Allergens
Gluten
With
Lupine
May contain
Milk
May contain
Sesame
May contain
Soya
May contain
Characteristics
Horeca concepts
Pizza
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